Recipes Worth Knowing

Bacon Cheeseburger Sliders Recipe from:  Spaceships & Laser Beams PREP TIME: 15 minutes COOK TIME: 35 minutes TOTAL TIME: 50 minutes SERVINGS: 18 sliders Ingredients 1 pound bacon cooked and crumbled 1 pound ground beef crumbled 1 teaspoon minced garlic ½ teaspoon sea salt 1 teaspoon dried onion flakes ½ teaspoon ground black pepper 3 ounces cream cheese cut into small cubes ½ cup barbecue sauce 2 teaspoons dijon mustard 2 cups cheddar cheese grated 1 to 2 packages Hawaiian rolls may not use all; I used 1½ packages to fill a 9×13 ½ cup salted butter melted 1 to 2 tablespoons sesame seeds Instructions Preheat the oven to 375°F. Add ground beef, minced garlic, sea salt, onion flakes, and pepper to a saute pan. Cook over medium heat, breaking up the meat and stirring, until the meat is no longer pink. Stir cream cheese, barbecue sauce, and mustard into the meat mixture and set aside. Place the rolls into a 9×13 casserole dish and halve ...

Crock Pot Taco Dog Casserole From:  Recipes that Crock Course: Main Cuisine: American  Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes Servings: 6 people  Calories: 583kcal Ingredients 1 lb lean ground beef browned and drained 15 oz Can Refried Beans 1 oz taco seasoning 1 cup Mexican Blend Shredded Cheese plus more if you want to sprinkle some on top at the end 10.5 oz Can Cheddar Cheese Soup 1 lb hot dogs sliced 7.5 oz tube refrigerated biscuits quartered Instructions Mix together your ground beef, beans, seasoning, hot dog slices and soup in your 4-quart crock pot (use a crock pot with a broiler safe insert) until well combined Top with quartered biscuits and sprinkle with cheese Place a couple of paper towels snuggly under the lid to catch any condensation, cover and cook on high for 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly (it is done when the biscuits have plumped up and cooked thr...

  Hawaiian Meatballs & Lil Smokies From:  Devour dinner I originally saw this shared in an Instant Pot Community Facebook group and they said their boys loved them and couldn't wait to dig in once the lid was released. They suggested serving with rice to make it a meal or as an appetizer as the original blog Devour Dinner had meant for it to be used.  Prep Time: 5 mins Course: Appetizer Cuisine: American  Servings: 10  Calories: 307kcal   Ingredients: 32 Meatballs Frozen 32 Lil Smokies 14oz pkg 1 Can Pineapple Chunks 1 Cup BBQ Sauce 1/2 Cup Apricot Preserves 1 1/2 Water Instructions Instant Pot Directions Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero Quick Release Pressure and Drain and discard Liquid In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth Add Drained Pineapple Chunks, and BBQ Sa...

Chicken Foil Packets From:  Space Ship & Laser Beams PREP TIME: 20 mins COOK TIME: 40 mins COURSE: Main Course CUISINE: American SERVINGS: 4 CALORIES: 892 kcal INGREDIENTS 3 chicken breasts cut lengthwise into 4 pieces each 1 1-pound 8 -ounce bag petite red potatoes cut lengthwise into 4 pieces each 1/2 yellow onion  finely chopped 6 tablespoons melted butter 1 tablespoon minced garlic 1 teaspoon smoked paprika 1/2 teaspoon  chipotle chili powder 2 teaspoons salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 6 strips bacon  cooked and chopped 3 cups Colby Jack cheese shredded 1/4 cup chives chopped INSTRUCTIONS Preheat the oven to 400°F. Rip 4 long pieces of foil, and fold each piece in half to make it stronger and prevent leaks. Set aside. Place the cut petite red potatoes in a large pot and cover with cold water. Bring water to a boil over medium-high heat and allow to cook for 6 minutes. Drain potatoes, retu...

     The purpose of this blog is to track the recipes I find and put them in a place where I can find them again so that I can remake them in the future and also rate them. I will give you my opinions, what I did to tweak the recipes. I will NEVER take credit for a recipe and will do my best to always give credit back to where I found the recipe. I just know from my experience, that I have trouble keeping track of the recipe after I have found them.     I will also connect an Google Sheet  here , so that you can see the recipe types that I have found and allow you to jump to the ones you want to go to and skip the ones you don't!      Now a quick introduction for those that don't know me, my name is Chelsea and I will be married to the love of my life for 8 years this coming June. We don't currently have any children, but are praying the Lord will bless us with a child eventually. My goal with this blog is to add to it hopefully daily, but to...