Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders




PREP TIME: 15 minutes
COOK TIME: 35 minutes
TOTAL TIME: 50 minutes
SERVINGS: 18 sliders

Ingredients

  • 1 pound bacon cooked and crumbled
  • 1 pound ground beef crumbled
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • 1 teaspoon dried onion flakes
  • ½ teaspoon ground black pepper
  • 3 ounces cream cheese cut into small cubes
  • ½ cup barbecue sauce
  • 2 teaspoons dijon mustard
  • 2 cups cheddar cheese grated
  • 1 to 2 packages Hawaiian rolls may not use all; I used 1½ packages to fill a 9×13
  • ½ cup salted butter melted
  • 1 to 2 tablespoons sesame seeds

Instructions

  1. Preheat the oven to 375°F.
  2. Add ground beef, minced garlic, sea salt, onion flakes, and pepper to a saute pan. Cook over medium heat, breaking up the meat and stirring, until the meat is no longer pink.
  3. Stir cream cheese, barbecue sauce, and mustard into the meat mixture and set aside.
  4. Place the rolls into a 9×13 casserole dish and halve the second set of rolls to fill the casserole dish. Slice the tops off of the rolls in one full slice.Place the bottoms of rolls into the casserole dish and set tops aside.
  5. Sprinkle 1 cup of cheese over the rolls. Top with the meat mixture. Sprinkle crumbled bacon over the meat mixture and then cover with the remaining cheese. Place the tops of the rolls back into place.
  6. Melt butter in a microwave-safe dish and stir sesame seeds into it.
  7. Pour butter mixture over the rolls, using a pastry brush to spread the sesame seeds and butter evenly.
  8. Cover with aluminum foil and bake for 20 minutes until cheese is melted and rolls are heated through. Remove aluminum foil and bake for 5 to 10 minutes longer until the tops are browned.

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