CrockPot Taco Dog Casserole

Crock Pot Taco Dog Casserole

From: Recipes that Crock





Course: Main Cuisine: American 
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
 Servings: 6 people 
Calories: 583kcal

Ingredients

  • 1 lb lean ground beef browned and drained
  • 15 oz Can Refried Beans
  • 1 oz taco seasoning
  • 1 cup Mexican Blend Shredded Cheese plus more if you want to sprinkle some on top at the end
  • 10.5 oz Can Cheddar Cheese Soup
  • 1 lb hot dogs sliced
  • 7.5 oz tube refrigerated biscuits quartered

Instructions

  1. Mix together your ground beef, beans, seasoning, hot dog slices and soup in your 4-quart crock pot (use a crock pot with a broiler safe insert) until well combined
  2. Top with quartered biscuits and sprinkle with cheese
  3. Place a couple of paper towels snuggly under the lid to catch any condensation, cover and cook on high for 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly (it is done when the biscuits have plumped up and cooked through
  4. If desired, sprinkle a little more cheese on top and place your insert in your oven with the broiler on high for 1-3 minutes, until your cheese has melted and the biscuits have browned up and serve warm

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